Food Safety Plan includes documents that identify food safety hazards that need to be monitored to prevent foodborne illnesses and injuries.

      The program is a package of documents describing the actions to ensure safety in the production, processing, packaging and storage of food products. (21 CFR 117.126)։

       A food safety program usually includes a HACCP program, preventive measures to ensure allergen control, supplier control, recall program, etc.

         Our specialists will develop a food safety program for your production.