Food Safety Management System
The ISO 22000 food safety management system model is based on the principles of the HACCP, including risk analysis, identification of critical control points, and development of HACCP programs.
The standard is applicable to food and packaging companies, as well as to all organizations involved in the food supply chain.
ISO 22000 is one of the main standards in the field of food production, which provides trust, recognition and a common platform for trade relations within the framework of certification.
What will the implementation of the ISO 22000 standard in your production and its subsequent certification give
- Fulfill several customer requirements;
- Comply with the requirements of national and international legislation on the implementation of the HACCP system for food producers;
- To provide an effective food safety system based on critical points of risk analysis and control;
- Reduce the production of low-quality and dangerous food by introducing a clear food safety system;
- Get one of the world's most recognizable documents required for export to the international market.
English
Armenian